So here we are again, Telma and Luisa doing what we do best: eating lunch after a morning of Italian lessons. Despite a head chock full of rules and words yet to be digested, I somehow managed to enjoy a glass of Boscarelli Vino Nobile with my lunch of millefoglie di zucchini, scamorza affumicata e funghi. It was served with a nice mixed salad and, fortunately, was served quickly because I had another session of private lessons scheduled in an hour. Wow! Talk about a full day. Sono pieno in molti cosi: la mia pancia e pieno, il mio cervello e pieno. Oppure, il mio cuore e pieno con l' amicizia di Luisa e la cordialita' della citta' di Montepulciano. La vita e' bella oggi. Penso che sara' bene domani anche.
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